Simple tricks for making delicious homemade bread

Simple tricks for making delicious homemade bread

Simple tricks for making delicious homemade bread

Everyone loves the aroma of freshly baked homemade bread and knows that making a fresh bread at home, it’s a labor of love. Today we will show some simple tricks for making delicious homemade bread just like our grandmas used to make.

Here are 6 simple tricks for making delicious homemade bread

To make bread with a crispy crust, you should smear the bread with lukewarm water, in which you have previously added some oil or whisked eggs. To make bread with soft crust, you should smear with butter.

You can also sprinkle the bread with various seeds, but before that, smear it with the whisked eggs. And, in the dough, you can add flax seeds, sesame, sunflower, and pumpkin, milled chopped nettles, grated pumpkin seeds or cooked soybeans.

If you are proficient in the kitchen and you love to experiment, surprise your family with two-tone bread. Knead two doughs, such as rye and corn flour, and place them diagonally into the mold.

If you made a mistake and baked too much bread, don’t worry. When cools off, cut the bread into slices, put it in the plastic bags and place them into the fridge. You can keep the sliced bread in the freezer for 2 months. When needed, remove the bread from the freezer, wrap the bread in an aluminum foil and heat it in from the freezer, wrap the bread in an aluminum foil and heat it in oven at 50 ° C to soften.

Simple tricks for making delicious homemade bread

If you don’t mixed flour, you can use whole wheat flour to knead the bread. To keep the baked bread moist, add 1-2 cups of cooked grains (rice, millet, oats or barley).

If you pour boiling water into the dough, the bread won’t fall apart, when cutting, even after 10 days. If you still want fresh bread, heat the slices before eating, on low heat, in a dry pan closed with a lid.

Sourdough

Instead of the classic bakery’s yeast, try making bread with sourdough, rather yeast. Thus, you will get a fine, slightly batter with a special flavor and long-lasting freshness. Production of sourdough requires careful planning and a lot of experience, but the results are quality products.

Preparation of sourdough: Pour the flour into a bowl. Mix the yeast and make a small hole in the middle. Pour warm water and mix well with a spoon. Cover it with a towel and leave it at room temperature, for 2-3 days. Stir it two times a day, and sprinkle with water.