Delicious Strawberry Cream Cheese Mini Wraps
These delicious strawberry cream cheese mini wraps are perfect way to satisfy your sweet cravings.
Here is the recipe how to make them:
1 box Pillsbury™ Refrigerated Pie Crust
4 ounces cream cheese, softened
1/3 cup powdered sugar
12 teaspoons strawberry jam
Preheat oven to 375ºF.
Roll out each pie crust and form a squar by trimming the edges. Cut into 6 equal squares.
Add the cream cheese and the powdered sugar in a medium bowl and beat them using an electric mixer.
Use a knife to draw a square on diagonal so it’s shaped like a diamond, with one tip at the top and one at the bottom, within the square, cutting across the corners of the dough. Take 1 tablespoon of the cream cheese mixture and spread it in each square to form a line from the top corner of the square to the bottom. Spread 1 teaspoon of jelly over the cream cheese. Fold the side corners in and over. Place on a baking sheet. Repeat the procedure with the remaining dough.
Bake for 15 minutes (until the crust is lightly browned).
Step By Step for Make the Delicious Strawberry Cream Cheese Mini Wraps
First, you start with a Pillsbury™ piecrust. Use a pizza cutter to trim the edges off and make it a square. Instead of tossing that glorious piecrust scraps in the garbage you can use them to make not-so-pretty strawberry cream cheese wraps, or little mini cinnamon roll bites.
Cut the large square into 6 smaller squares.
Then, spread one tablespoon of sweetened cream cheese per square of dough.
Add a little strawberry jelly or raspberry jelly.
Fold the corners in.
Bake them for 15 minutes and you have your tinny strawberry cream cheese mini wraps ready to try!