Vegan Cheese Recipe: Best Cheddar Cheese
This time we present Vegan Cheese Recipe the “Cheddar Cheese Recipe” a very rich and simple recipe, with which we can accompany a host of preparations, both vegan vegetarian cuisine as well.
These simple steps and very easy to get ingredients present you the step of preparing a delicious vegetable cheddar cheese. Hands on to the kitchen and work on this rich Vegan Cheese Recipe!
The Ingredients for Vegan Cheese Recipe (Cheddar Cheese)
1/4 cup Yeast
1/2 Cup of Red Pepper
1 Cup of Hazelnuts or Macadamia Nuts
2 Tablespoons Lemon Juice
1 clove garlic
1 tablespoon chopped onion
1/2 teaspoon of salt, and 1/2 cup of water
The Preparation of Vegan Cheese Recipe (Cheddar Cheese)
The preparation of this exquisite idea of vegan recipes is simple, start combining in blender hazelnuts or macadamia nuts, lemon juice, red pepper, garlic, yeast, onion, and salt. We will pass all this through the blender, obtaining as a result, a cream of very rich flavor, and already similar to the cheese.
Now boil the 1/2 cup of water and add the agar powder, mixing very well. Let it cool slightly (rather than be warmed), add to the previously prepared cream and mix very well with a mixer.
Finally spend the mixture into a mold to our liking, such as a loaf pan, draining all content, then we will cover with foil and let stand our vegetable cheddar cheese at room temperature for about 10 hours or until you get a consistency well firm.
After this time and we consume our delicious vegan cheddar with what we please, for example, to add to a salad cubes or in this Vegan oatmeal burger recipe. The duration of the cheese in refrigeration can reach up to 1 week.
The vegan cheese you have been looking for. Bon appetit my dear vegans, end don’t forget to share Vegan Cheese Recipe to your friends.
See also: Quinoa And Cheddar Cheese Salad