Vegan chocolate ice cream
Vegan chocolate ice cream is easy and chip dessert, my family favorite; it takes 5 minutes to make it.
5 minutes healthy chocolate banana ice cream recipe
Ingredients for (2 servings)
4 medium frozen yellow bananas (is better with red bananas)
3 teaspoons organic cocoa powder
1/2 cup chocolate almond milk
Bananas must be chopped into small pieces in freezer at least one night
Take the bananas out of the freezer 5-10 minutes before using them so they are not so hard. Put the bananas in the blender and add 1/2 cup of chocolate almond milk, then blend hard. When they have become a creamy add the organic cocoa powder and blend more for 2 minutes. And finally the “VEGAN CHOCOLATE ICE CREAM “is finished.
Sprinkle a little shredded coconut on top for a crunchy topping.