Broccoli and tofu cake – Vegan recipe

Broccoli and tofu cake

Broccoli and tofu cake is tasty and ideal to eat at any time of the year, a very cost-effective and looks very good.

Vegan recipe: Broccoli and tofu cake


(Serves 4)

2 medium pieces of broccoli
1.1 lb. of hard tofu (500 gr)
0.35 oz. garlic, minced (10 gr)
0.35 oz. onion, minced (10 gr)
2 tablespoons cornstarch
1 tablespoon yeast
2 tablespoons flour
3 tablespoons oil
Salt, pepper


Chop the broccoli and place in boiling water for 5 minutes (burns), shred tofu on small pieces.

Then mix broccoli, flour, cornstarch, tofu, onions and garlic, yeast and spices.

In an oiled mold put the dough mixture, lead to oven for 45 minutes at 320 F (160 C).


You can also see:  Chocolate Vegan Cake 

2 thoughts on “Broccoli and tofu cake – Vegan recipe

  • March 12, 2017 at 11:57 pm

    What kind of yeast is meant to go in this recipe? I would assume Nutritional Yeast, but would like to be sure.

    • March 13, 2017 at 3:41 pm

      Hi Tru and yes it is a nutritional yeast

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