Vegan Mayonnaise in 5 Minutes
Vegan mayonnaise; if you thought it was impossible to make a vegan version of mayonnaise then you not have been wrong. See this recipe and make it sure that is possible to make a vegan version of mayonnaise. This is because the liquid inside a can of chickpeas proteins and starch that helps to emulsify the mayonnaise.
Easy Vegan Mayonnaise (With Aquafaba) Recipe
130 ml liquid from 1 can of chickpeas
400 ml of vegetable oil
Pinch of salt
2 tbsp. lemon juice
1 clove garlic, minced
Put all the ingredients in a jar and beat with a hand blender until emulsified, it took about 5-6 minutes. Once the mixture has emulsified. Put in the refrigerator. After a few hours in the refrigerator acquires better consistency. It lasts about 7-10 days.