Vegan cashew cheese recipe
Vegan cashew cheese recipe is perfect for the ones of you who want to provide a brand new recipe. I promise this won’t disappoint, it’s complete of flavor and no longer to mention nutrition from the used ingredients.
How to make cashew cheese recipe at home
• 1 cup of cashew nuts
• 1 tablespoon of brewer’s yeast
• 1/3 cup of coconut oil
• 1 tablespoon of miso
• 1 teaspoon of salt
We placed the cashews in water for about 10 hours. After this time, we remove the water, positioned all the elements in a bowl and beat with the mixer until there is well-mixed dough.
We pour the mixture in the plastic film and placed it into the refrigerator for about 3-4 hours.
Remove the dough from the refrigerator, put the dough in other plastic film and spread it on a flat surface, and positioned the cheese mass. Allows deliver it the round shape at the same time as we wrap it inside the plastic film, like a sausage, we strive to make the cheese nicely impregnated. Let stand within the fridge for forty-eight hours.
If you like this vegan cashew cheese then like and share it with your friends.