Raw Vegan Strawberry Cheesecake – with Strawberry jam

Raw Vegan Cheesecake with Strawberry Jam

Simple and easy No-bake vegan strawberry cheesecake recipe, I love to make this raw vegan strawberry cheesecake recipe and my family loves it too. Try to make it you won’t be disappointed.

No-bake Vegan Strawberry Cheesecake Recipe


Ingredients for the base

1 cup almonds

3 tsp of organic cocoa

1 cup of dates pitted

1 tsp of liquid organic honey


Ingredients for the Cream Filling

3 cups cashew nuts

1/2 cups of coconut oil

1/2 cups of coconut milk

3 tbsp. of honey (or other healthy alternatives to sugar: maple syrup, agave syrup, etc.)

1/2 cups cocoa butter

4 drops of vanilla extract

Ingredients for Topping

1.5 cups of strawberries jam or other fruit jam

Raw Vegan Strawberry Cheesecake - with Strawberry jam

How to Make Vegan Cheesecake with Strawberry Jam

Base Preparation

Grind the powdered almonds in a blender or food processor.

Add the cocoa, honey, and dates and mix until smooth.

Distribute over the bottom of the mold (mold is 20×20)


Cream Filling Preparation

Soak the cashew nuts for 5-6 hours, and then mix until a homogeneous cream is obtained.

Add the coconut milk and cocoa butter, and then add honey and vanilla extract.

Then mix until a smooth and homogeneous consistency.

Spread into the mold over the bottom and smooth the surface.

Put the mold with cheesecake to cool for 2 hours in the freezer.



Take out the cheesecake from the freezer and carefully spread strawberries jam (or make a strawberry puree with a blender) over the surface of the cake. Then let the cheesecake cool for 3-4 hours in the freezer for the cream to take the right consistency.

Bon appetit!

Raw Vegan Strawberry Cheesecake - with Strawberry jam