Delicious and Easy Vegan Carrot Cake Recipe
I love the carrot cake. This vegan carrot cake is very simple to prepare and the result is a very pleasant taste, with the aromatic touch of ginger and cinnamon. This is the Best vegan carrot cake recipe:
Vegan Carrot Cake Recipe
– 10 oz. of carrots
– 3 apples
– 10 oz. of whole spelled flour
– 1 oz. of yeast
– 6 oz. Sesame oil or sunflower
– 4 oz. of almond milk
– 2 tablespoons rice molasses
– 2 tablespoon raisins
– 1 tablespoon cinnamon powder
– 1 tablespoon grated ginger
The oven will have to be warmed up to 392F / 200º
Grate carrots, ginger, and apple.
Sift the flour with a strainer and mix well with the yeast and cinnamon powder.
On the other hand mix the liquid ingredients: almond milk, oil, and molasses.
The next step is to add the liquid ingredients to the flour mixture, little by a little while stirring to mix well.
Finally, we incorporate the carrot, the raisins, apple and grated ginger.
We take a mold for oven type bloom cake and we brush with oil.
Pour the mixture inside and bake at 356F / 180º for 40-45 minutes.
Bon appetite my vegans.
Related: Vegan Broccoli and Tofu Cake