Aquafaba Vegan Chocolate Mousse with only 2 Ingredients
Simple and Easy Vegan Chocolate Mousse with Aquafaba, and it is a super healthy also. Great dessert recipe with only two ingredients.
1 cup of chickpea liquid
10 oz. of vegan chocolate (70% cocoa)
Cook chickpea well. For it to work, it will need to come out a little thick and dirty. Then let it cool a little then put it in the refrigerator for an hour.
After 1 hour take a liquid from chickpeas end transfer in a large mixing bowl.
Take a mixer and mix for 5-8 minutes to make it ideal, where it is firm enough not to fall from the spoon.
Then cut the vegan chocolate into pieces and melt it.
When the chocolate is completely melted, without small pieces, mix it in the aquafaba gently beaten with a spoon until they are completely Unite.
Then put in the pot and refrigerate for 5 hours.
Bon appetite and Share if you liked the recipe. Thanks
see also: 5 minutes vegan mayonnaise with aquafaba