How to make a perfect vegan brie cheese
Vegan Brie cheese ideal to accompany with vegan pizza or in everything you’ll think about. Prepare yourself and let create this delicious vegan Brie cheese.
Delicious vegan brie cheese recipe
2 cup raw cashews, soaked in water for four hours
2 cup of water
4 tablespoons of tapioca flour or starch
2 teaspoon of nutritional yeast
2 teaspoons of Himalayan sea salt
1 cup refined vegetable oil
2 teaspoon agar powder
1 cup soy yogurt
Mix cashew nuts, water, nutritional yeast, soy-free yogurt, vegetable oil, and two teaspoons salt in a mixer, mix till smooth. Place this mixture in a massive bowl, and cover with a soft textile. Leave at room temperature between 20 and 30 hours.
After standing, pour the mixture into a medium pan. Beat the tapioca agar and flour; heat over medium heat, stirring often. Cook till the mixture is thick for regarding 5-10 minutes.
Place gauze over a saucepan; pour the recent cheese mixture and spread out the mixture equally. Cover with a gauze. Cool within the refrigerator until firm, regarding 3-4 hours.
Remove the gauze, and with damp hands, sprinkle a pinch of salt. Rub the damp salt over the cheese and place it on a rack.
Let it sit in a very cool corner for twenty-four hours. Flip the cheese; let stand till it seems dry for 12 hours.
Wrap it within the lubricated paper to stays it well, it’ll take regarding 15 days to store it in the refrigerator.
Making a vegan brie cheese is simple but it is a long method, but the result and taste are perfect.