Raw Vegan Ricotta Cream Cheese Recipe

The Ricotta – Vegan Cream Cheese Recipe

Today we’re going to get a little cheesy…we’re making Vegan Ricotta Cheese! It’s quick, easy and delicious.

Here how to make Vegan Ricotta Cream Cheese Recipe at your home:

 

VEGAN CASHEW RICOTTA CREAM CHEESE RECIPE

INGREDIENTS

2 cups of raw cashews (soaked)
1/2 of water
3 tbsp. of brewer’s yeast
3 tbsp. of lemon juice
1 tbsp. Garlic Powder
Pinch of salt to taste

Vegan Ricotta

PREPARATION

We leave the cashews in soaking for 4 hours.
Drain the water from the cashews and grind them with the rest of the ingredients, you’ll need a blender, and mix until creamy and smooth.
Keep the vegan ricotta in the refrigerator in an airtight container. Bon Appetite

See also how to make vegan cheddar cheese at your home